Thai Red Curry w/ tofu, sautéed spinach & quinoa.

Found a decent red curry from the whole foods store today as I was craving a flavorful dinner. Fairly simple to make and if done correctly, you can have this meal ready in about 30 mins.

• 1 block of extra firm tofu
• 12 oz. jar of Thai red curry cooking sauce
• 2 tbsp virgin olive oil
• 1 tbsp toasted sesame oil
• 5 garlic cloves, minced
• 1 spinach bunch
• 1 1/2 cup quinoa

A pot for quinoa to boil for about 20 minutes, another for the spinach to soak up a tbsp of toasted sesame oil and garlic (5-10 mins), and the last pot for the tofu to fry in 2 tbsp of olive oil and soy sauce. Add 12 oz. jar of desired curry sauce and allow to simmer on fried tofu for an additional 15-20 mins or until thickened. Serves 2-4.

Eat well!